Growing up one of one my all time favorite lunches was a peanut butter and jelly sandwich. My mom used to make them every day for lunch and I never tired of it. All through college it remained my go-to meal when I was rushing out the door to class, or the year I lived in the sorority house and…
Up there with red velvet and chocolate , my other favorite cake flavor is carrot cake. It reminds me of spring, Easter and warm weather. It also helps that there are shreds of actual carrots in the cake. That completely makes it a healthier option compared to other cakes since it includes a vegetable, right? Exactly, glad we’re on the…
After sharing one of my favorite scone recipes here, I’ve been searching for another one to try. Variety is key, right? Now that I know how easy they are to make they’re a great gift to bring friends, add in housewarming baskets or enjoy as a treat throughout the day. Blueberry Scones recipe via martha stewart ingredients: 2 c. all-purpose…
One of my favorite parts about fall is having the aroma of spices and baked goods wafting through the house. Most of the best holiday recipes are packed with not-so-healthy ingredients, but I found a recipe for pumpkin banana bread last year and I’ve easily made it fifteen times since then. It’s the perfect recipe to work some whole wheat…
My typically mornings breakfast consists of either overnight oats or greek yogurt with a variety of fresh fruit and granola, served with a cup of coffee. On the weekends I like to mix it up and have eggs or pancakes so I don’t overdo the yogurt. These however, will be making a regular appearance in my breakfast rotation. This recipe…
