I’ve been falling behind on posting my weekly menu ahead of time! I’ve tried sharing each night on instagram stories, with a link to the recipes, but I know it’s always helpful to see a week in a glance for planning purposes. The weeks that I don’t plan our menu are the ones that have me feeling stressed at the…
sunday: simple grilled steak salad with crispy shallot vinaigrette monday: buddha bowls (pictured on my food highlight — I just use whatever veggies I have on hand and top with this sauce!) tuesday: crockpot chicken gyros wednesday: sweet and spicy vegan tahini noodles thursday: pesto peach chicken with burrata lunches: jennifer aniston salad xx
sunday: Mediterranean chickpea salad served over quinoa monday: burst tomato burrata pasta tuesday: rotisserie chicken lettuce cups with peanut sauce wednesday: crockpot ribs with mexican street corn salad (I use 1/2 the amount of sugar and swap with coconut sugar on the ribs – I also keep it simple for the recipe. I add the rub and then immediately stick in…
