My mom and I are always on the hunt for new chocolate chip cookies recipes to try. When we came across one that substituted all of the butter in a recipe with coconut oil, we pulled out our jar from Trader Joe’s and got started. I noticed a hint of coconut taste after they were baked, but nothing overwhelming. Ours…
The Williams Sonoma peppermint bark is always a holiday favorite. Instead of heading to the store to purchase a tin, I decided to whip up a homemade batch. They make the perfect little gifts. Fill a mason jar or cute little tin, add a bow and you have a delicious and easy treat. Depending on how thick you want the…
[so much for taking a picture before we tried it] Since surely we didn’t all have enough sweets last week, I’m sharing one more with y’all today. If you’re looking for a dessert to bring to a holiday party or as a gift, this apple pie is it. While making the Thanksgiving menu I knew an apple pie had to…
To welcome fall let’s start with a pumpkin themed Tuesday Eats, shall we? As soon as the season starts, it’s pumpkin recipes galore; consider yourself warned. Spiced crumb bars that combine puree and greek yogurt are bound to be delicious. These treats are fairly simple to make and are so good. Like test-as-soon-as-they-leave-the-oven good. Pumpkin Spice Crumb Bars via crunchycreamysweet…
These blueberry pie bars are without a doubt one of the best homemade desserts that I’ve had in a while. I typically purchase the giant containers of blueberries from Costco and either freeze them for smoothies or use them in baking. I’m sure you could also easily substitute the blueberries with another fruit if you’re feeling creative. Just do me…
