I’ve seen countless pudding cookies circulating around pinterest and finally decided to give them a try. Result–These have now become one of my favorite cookie recipes and the only real difference with these cookies is adding a package of dry pudding mix and come cake mix. If you’re looking to mix up your standard cookie recipe then give these a…
One of my favorite bakeries of all time is yesUmay , in Charleston, SC. There is something so amazing about their cookies that keeps me always running back for more. They’re light, fluffy and the perfect balance between salty and sweet. Since I don’t live as close to the bakery as I used to, my friend Stefanie navigated me to one their recipes posted…
One of my favorite food combinations is salty and sweet. This recipe is the perfect combination of both tastes and requires very little mess in whipping together {bonus!}. You probably already have everything you need to make these sitting in your kitchen, so do yourself a favor and set aside some time to make these for friends, family or even just…
It’s safe to safe I’m crazy for all things pumpkin. Tis the season though, right? Add oatmeal into the mix and I’m pretty much a goner. I followed a recipe for pumpkin spiced oatmeal pecan cookies, but made a few changes and they turned out phenomenal. adjustments made: whole wheat flour instead of white ground flaxseed for the egg …
There are few combinations I love more than chocolate and peanut butter. I’ve been trying to find an excuse to make this recipe for so long and this past weekend was the perfect excuse– an all day tailgate party with a big group of friends. The pie was a cinch to whip up and I even substituted healthier options where…
