Lasagna is one of those meals that I enjoy occasionally, but isn’t something that’s on the monthly rotation. When it comes to Italian food I tend to gravitate towards pizza or a good risotto dish. This vegetable lasagna is a serious game changer. It’s the type of dish that you don’t make when you’re crunched for time and looking for…
As soon as warm weather arrives my meals transition from chili and soups to light salads and grilled fish/chicken. Greek salad is one of my favorite, fresh salads that pairs well with anything from grilled protein to homemade pizza. I make a big serving and then store the rest in the fridge for lunch the next day. Lately I’ve been…
Couscous and Orzo pasta are easily two of my favorite side dishes. A few weeks ago Natalie shared this recipe and I knew it’d be making the menu asap. This is one vegetable salad that can be served as a light meal or the perfect side dish for salmon, chicken, etc. The dressing that goes on top makes the dish,…
It seems like forever since I’ve posted a quinoa recipe. I may or may not have gone on a bit of a quinoa-bender for a few months there… Quinoa seems to have either tons of flavor, or none. In the beginning I cooked it in water, but have since switched to using chicken or vegetable broth. It seems like a…
Lets talk spaghetti squash. Until a few months ago I had avoided cooking with the vegetable. To me it look impossible to cut and there’s no way it could replace pasta and still taste as good, right? Fast forward to now and it’s one of my favorite go-to meals. The hardest part (for me at least) is getting the oval shaped veggie…
