Disclaimer: I know this isn’t the prettiest picture, but I promise these brussels sprouts are a game changer. Over the past year brussels sprouts have quickly become one of my favorite vegetables. If you would’ve asked me even two years ago if I would ever eat them, it would’ve been an easy no. Most of the time I serve them…
It’s no shock that quinoa is one of my favorite meals, and recently B and I made this delicious version for dinner that I had to share. It’s a twist on the average quinoa dish and one that I’ll definitely be making again. It’s easy and you can really throw in any vegetables that you have in the fridge. It makes…
Ok, so the picture just doesn’t do this justice, but I promise that this super simple, super delicious side dish could potentially become a summer staple of yours. If you’re not a fan of corn, avocado or cilantro (or basil) then probably not…. but if you arrrreeeee step right up and write these ingredients down. This will take you all…
If you’re looking for the perfect welcome to spring and warmer weather recipe, your search ends here. There are a handful of quinoa recipes that I’ve posted on here previously, but this is another that I’ll be adding into the meal rotation. The combination of fruits and vegetables adds a flavorful dimension that has each bite packed with taste. Black…
A simple and perfectly easy side dish. I tried this recipe for a potluck dinner with a large group of friends and it was kit! What isn’t pictured is the goat cheese that was sprinkled on top- a must in my opinion. Asparagus with Balsamic Tomatoes Ingredients: 1 pound asparagus, trimmed 2 teaspoons extra-virgin olive oil 1 1/2 cups halved grape tomatoes 1/2 teaspoon minced…
