Is anyone else addicted to farro like I’ve become? Why haven’t I cooked more with this grain? It was the Zoe’s Kitchen ‘live med’ salad that had me wanting to test out any and all recipes featuring farro. For some reason I thought it was hard to cook or was like rice and had to spend a could amount of…
As soon as we moved into our house and were able to grill again we’ve been going crazy. It’s my favorite way to prepare food in the summer and I have so many good recipes to share! As a healthy side option to burgers, chicken or fish, we did a spin on mexican street corn and used grilled zucchini. All…
Y’all know how much I love a good salad recipe. When I find one that I make over and over that’s when I know it needs to be shared. This detox salad is so fresh and loaded with tons of healthy ingredients. The recipe below makes a really large salad (it would be perfect to bring to a party/bbq/holiday meal),…
I’m not a fan of the mindset that eating pasta is terrible for you, which is why I reach for whole wheat spaghetti noodles when a craving strikes. Prepared in a healthy way, pasta can be a great (and delicious!) meal option that won’t de-rail your healthy diet, I promise. This is a great vegetarian recipe, but some shrimp or…
Quinoa is one of those foods that I really don’t get tired of. I know, some people think it’s tasteless and boring, but in my opinion it’s all in how you prepare it. Cooked the right way it can have so much flavor and is a great, healthy meal option from breakfast to dinner. This crispy three bean quinoa skillet…
