This vegetable salad recipe is easily one of my favorites. It’s packed full of flavor and so refreshing. I think it makes a great, light lunch served with toasted pita. You can also pair it with shrimp or chicken for added protein. Since it’s already toasty weather in the southeast I’ll be making this non-stop. Middle Eastern Vegetable Salad via Ina…
Back with another eggplant recipe for you! This one is ridiculously easy to make, tastes delicious and the entire 8×8 dish is only 340 calories. This would be a great dish to make whenever you have a pizza craving and you could always omit the cheese, but isn’t everything better with cheese? Eggplant parmesan is delicious, but can quickly become unhealthy…
My first experience with kale was one I’d rather forget. I attempted to make baked kale chips and it all went downhill from there. That was my last time trying to make anything with kale until this week. Whole Foods and Eataly both make amazing kale salads that changed my mind about the vegetable so I decided to give it…
I’ll preface this by saying I used to hate cauliflower. Growing up you couldn’t pay me to eat the vegetable. I’d seen a lot of recipes for cauliflower pizza crust floating around Pinterest and finally decided to take the risk, with no back up plan if it turned out awful. Luckily, it turned out so much better than I imagined.…
Like I mentioned in last week’s post sharing some favorite healthy recipes, quinoa is one of my favorites. It’s great to toss together at the beginning of the week and then use as various meals throughout the week. Try it over spinach for lunch, or paired as a side to chicken or fish for dinner. Again, the key is cooking…
