Excuse the lighting for this picture, but focus on the main ingredients: sweet potato, baby kale, chicken sausage and tasty Gruyere cheese. It’s a dish that calls for cold fall nights and a glass of red wine. I’ve been on a Gruyere kick since making this quiche and it really takes this meal up another level. Sweet Potato, Kale and…
It’s been ages since I’ve shared a weekend recap, so we’re bringing it back with my weekend in DC. The past two times I’ve visited the city have been in the summer, so it was a refreshing change to experience some fall weather and bundle up. On Friday we started off with a barre class at Biker Barre to get in…
Happy Halloween! It’s off to DC for me this weekend! One of my very best friends lives in the city and this is a long overdue visit. Yesterday I spent the morning at the grand opening of the Avalon in Alpharetta, GA. For all Georgia readers that don’t live downtown/midtown, these are the shops and restaurants to hit Think Drybar,…
Butternut squash was another one of those items that for some reason or another I had never previously cooked with. When my friend Mallory suggested testing out a new recipe that involved the vegetable I jumped on board. Replacing a creamy, fatty pasta sauce with a fresh veggie option sounded like the perfect healthy (er) meal for a chilly fall…
