Happy Sunday! For the week ahead I went with a mix of flavors and proteins — from a vegetable based Sunday soup (I always love doing a veggie forward dish to end the weekend) to a hearty lamb bolognese on Thursday evening. I finally started ordering our groceries online for store pickup and all I have to say is what…
reading: A friend recommended Remarkably Bright Creatures and it was such a fun read! I’m starting The Maid tonight and have heard rave reviews. watching: Saturday night we watched Saltburn and just, wow. So many thoughts… I now understand what all the buzz was about and am interested to see if it wins a few Oscars. We also flew through Hijax…
It’s been freezing in Charleston this weekend, so I’m looking forward to some cozy, hearty dishes at the start of the week and when it warms up on Thursday we’re celebrating with easy sheet pan fajitas and guacamole. Hope each of you has a wonderful week ahead! We usually have some form of a buddha bowl weekly because it’s such…
On a recent instagram poll to kick off 2024, I asked what y’all would like to see more of this year and outfits was the resounding top answer. Over the past two years I’ve become much more thoughtful and stringent on purchase I’m making and items I’m adding to my wardrobe. Quality > quantity. I like to brainstorm a couple…
Happy New Year! I’m back sharing my weekly meal plans and hope to inspire y’all to get in the kitchen and try something new this week! This week I’m trying out a handful of recipes from my new cookbook. side note – out of respect for the authors, I don’t share published cookbook recipes unless they’re also online. I’m a…
