FRIDAY! A packed week that started in Atlanta and ends in Charleston. We’ve lucked out with some gorgeous weather and little signs that spring is right around the corner. It’s finally been warm enough to have dinner outside and I’m loving the brighter skies later into the evenings now that daylight savings has taken over. Losing the extra hour of…
One of my favorite things about traveling for work is getting to check out the various shops and restaurants in all the little (and big) towns that I get to visit. Instead of choosing the chain restaurants I typically look for the little hole in the wall or a hidden gem that locals swear by. Yesterday I was south of…
A simple and perfectly easy side dish. I tried this recipe for a potluck dinner with a large group of friends and it was kit! What isn’t pictured is the goat cheese that was sprinkled on top- a must in my opinion. Asparagus with Balsamic Tomatoes Ingredients: 1 pound asparagus, trimmed 2 teaspoons extra-virgin olive oil 1 1/2 cups halved grape tomatoes 1/2 teaspoon minced…
The next few weeks are packed with countless exciting things that I feel like this was my last somewhat calm week of March. A quick day flight to Pittsburgh for work left me exhausted and putting off packing for my upcoming travels to Charleston and Atlanta (and back and forth). I feel like I have an ever-growing to-do list and I’m…
