I’ve officially found my new favorite spring/summer dish- roasted shrimp and orzo pasta. The combination of the fresh dill and lemon juice magically blend together for a light and zesty flavor that pops against the orzo. I love that the shrimp is just slightly roasted and sprinkled with olive oil and salt and pepper. No long marinating to worry about with…
After what feels like weeks and weeks of endless royal wedding coverage, the day has finally arrived! While I can’t guarantee (ok.. not at all) that I’ll be up at 4 am watching the beginning coverage, I will be waking up slightly earlier than usual to catch the ceremony. If I happen to sleep through that alarm… well… there’s always…
To me, few things scream southern more than mason jars. Those simple little jars offer endless capabilities. Canning foods, housing little tea light candles that line a walkway, or serving up the perfect summer cocktail, I never tire of them. Sometime in the near future I’m going to be using the jars I have around the house for these fun ideas:…
With all the warm weather we’ve been having comes an endless supply of fruits and veggies. Tuesday has become a family dinner night when my girlfriends come over, cook dinner and we get the chance to catch up. This week we decided to go with a light, middle eastern vegetable salad and some grilled bread on the side. All the…
Isn’t it ironic how slow weekdays can crawl by, yet how quickly the weekends pass? Luckily I love my job and get to use work as a creative outlet, but relaxation and freedom on the weekends are what I really look forward to. A weekend at home was just what I needed to recharge and gear up for a productive…
