Turquoise and Teale

Brownie Cookie Dough Bar Recipe I’m putting a hold on the healthy meals this week and sharing the recipe for these brownie cookie dough bars. Oh my gosh, these bars are the best of both worlds and so simple to make. You could always use the brownie mix sold in stores, but it’s so easy to make your own. They’re an indulgent treat, but what’s life without a little balance?

 

Print Recipe
 Brownie Cookie Dough Bars
Servings
bars
Ingredients
Cookie Dough Layer
  • 5 tbsp butter softened at room temperature
  • 3 tbsp brown sugar
  • 3 tbsp granulated sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 cup chocolate chips
Brownie Layer
  • 8 tbsp butter melted
  • 1/3 cup cocoa powder
  • 2 eggs
  • 3/4 cup granulated sugar
  • 5 tbsp flour
Half Brownie Layer
  • 4 tbsp butter melted
  • 1/3 cup cocoa powder
  • 1 egg
  • 3/4 cup granulated sugar
  • 5 tbsp flour
Servings
bars
Ingredients
Cookie Dough Layer
  • 5 tbsp butter softened at room temperature
  • 3 tbsp brown sugar
  • 3 tbsp granulated sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 cup chocolate chips
Brownie Layer
  • 8 tbsp butter melted
  • 1/3 cup cocoa powder
  • 2 eggs
  • 3/4 cup granulated sugar
  • 5 tbsp flour
Half Brownie Layer
  • 4 tbsp butter melted
  • 1/3 cup cocoa powder
  • 1 egg
  • 3/4 cup granulated sugar
  • 5 tbsp flour
Instructions
  1. Heat oven to 350 F and line an 8x8 baking dish with parchment paper. Set aside
Cookie Dough Layer
  1. Mix together the butter and sugars together until smooth. Add in the egg and vanilla extract.
  2. Stir in the flour, salt and baking powder. Mix in the chocolate chips.
Brownie Layer
  1. Choose if you want more or less brownie on your bar and follow the correlating brownie layer recipe. Mix together the ingredients and set aside.
Assembling the bars
  1. Spread the brownie mixture on the parchment paper. Drop the cookie dough on top of the brownie layer
  2. Bake 25-30 minutes and cut into 9 bars
Recipe Notes

recipe via gal on a mission

Share this Recipe
 

6 Comments

  1. Owen Davis
    October 10, 2017 / 7:11 am

    oh my gosh absolutely making these!!!

    Reply
  2. Blaire
    October 10, 2017 / 7:17 am

    These look incredible! I will definitely have to give these a try!

    xo, Whitney and Blaire
    Peaches In A Pod

    Reply
  5. Emelia Lawrence
    October 10, 2017 / 7:58 pm

    Oh my YUM- this is the best of both worlds- cookies andddd brownies?! My son is going to love these, and he loves baking with me so this will be fun to do together. Thanks for sharing!

    Reply
  6. jillian
    October 10, 2017 / 8:24 pm

    YUMM! i’ve been making chocolate chip cookies a LOT during this pregnancy but adding a layer of brownies sounds like a major upgrade 🙂 xo jillian

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *


Looking for Something?