Stir-Fries are such a great, easy weeknight dinner that I’m wondering why I don’t make them more often. We’re major Sriracha addicts over here and this recipe brings the added heat of that sauce with the flavor of so many delicious veggies. I bet the pork in this dish could easily be substituted for your favorite meat, seafood or additional vegetables. We served ours with a side of steamed edamame. Trader Joe’s sells a frozen bag that you just warm in the microwave, sprinkle with sea salt and serve. It’s such a great side that’s packed with vitamins, nutrient sand high in protein.
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Ingredients
- 1 lb ground pork
- 1 tbsp vegetable oil used refined coconut oil
- 2 cloves garlic minced
- 1 yellow onion sliced
- 1 eggplant sliced into half moons
- 1 red bell pepper sliced into strips
- 1/4 cup soy sauce
- 2 tbsp packed brown sugar
- 4 tsp sriracha
- 1/2 lb green beans cut into 2 inch pieces
- 1/2 cup fresh cilantro chopped
Ingredients
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Instructions
- Heat a large skillet over medium-high heat, cooking the pork until cooked through and no pink remains. Set cooked meat aside
- Heat the oil you're using in the skillet and cook the garlic and onion over medium heat until fragrant - around 4 minutes.
- Turn the heat up to medium-high and add in the eggplant and bell pepper, cooking for an additional 2-3 minutes.
- While that's cooking, in a small bowl or mason jar mix the soy sauce, brown sugar and Sriracha. Pour into the skillet with the vegetable mixture and add the green beans and cooked pork.
- Cook for a few additional minutes until the green beans turn bright green in color.
- Sprinkle with chopped cilantro and enjoy!
Recipe Notes
recipe via delish
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Will absolutely be making this soon! We put sriracha on everything! Yum!
Going to make this recipe next week. Thanks for sharing…looks so good and easy. 🙂
This looks so so delicious!!!
xx,
LaurenÂ
Lauren Elyce
This looks AMAZING! Definitely trying it next week!
holy yum! this looks so yummy and like a super easy meal to whip together during the week.