With yesterday kicking off the first day of spring I’m ready for all things warm weather – especially homemade ice-cream. This healthy peanut butter banana frozen yogurt is super simple to make and doesn’t even require an ice-cream maker; all you need is a blender. I love that this is a healthy alternative and doesn’t compromise on taste. Peanut butter and banana are one of my favorite combinations and the mini chocolate chips are just the right amount of sweetness on top.
Grab a spoon, dig in and enjoy a guilt free dessert!
recipe via mostly homemade mom
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Ingredients
- 2 frozen bananas
- 1/2 cup vanilla greek yogurt
- 1/3 cup peanut butter
- 1/2 cup almond milk (can also use regular milk)
- 1/3 cup mini chocolate chips
Ingredients
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Instructions
- In a blender combine frozen bananas, greek yogurt, peanut butter and almond milk.
- Pulse until smooth.
- Store in a plastic container and mix in chocolate chips.
- Keep in freezer until ready to enjoy.
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This looks so yummy, refreshing and flavorful!!! I love that it is made with greek yogurt!!
Looks delicious!
Xo, Elizabeth
http://stripesandsolitaires.com
Ummmm why have I never even thought of this before?!? It’s so easy and simple!! And looks amazing!! Thanks for sharing!
Brittany 🙂
http://www.kingdomofsequins.com
This looks so delicious! I am with you on all things warm! I am over the cold weather.
xo, Whitney and Blaire
Peaches In A Pod
Ooh this looks so good! And so easy!
This looks so yummy and I love all the fresh ingredients in it!
Wow this looks so delicious! And a great healthy option! 🙂
My husband would LOVE this!! Thank you for sharing!! 🙂
YUM! i’ve been trying not to have too much sugar lately and this sounds like a great lighter dessert option! xo jillian
Yum, yum, yum!!! I am going to make this asap!!!!
This would be a huge hit in our home!! Trying this asap!