Growing up we always had overnight breakfast dishes of some sort whenever guests were in town or for the holidays. What’s better than doing a little prep work at night to just wake up, bake and enjoy a tasty breakfast? I love making this overnight sausage egg casserole for new parents as a meal that’s acceptable any time of day. You could always dice up veggies like bell peppers or mushrooms and add them into the mix for an extra serving of vegetables.
| Servings |
|
Ingredients
- 1 lb italian sausage casings removed
- 9 eggs
- 3 cups milk I used almond milk
- 1 1/2 tsp dry mustard
- 1 1/2 tsp salt
- 12 slices bread crust removed, cubed
- 1 1/2 cups cheddar cheese shredded
Ingredients
|
|
Instructions
- In a large skillet brown sausage until cooked through. Drain any excess fat and set aside.
- In a mixing bowl beat the eggs and milk together.
- Add in the mustard, salt and bread. Stir to evenly mix.
- Gently stir in the cooked sausage and cheddar cheese
- Spray a 9x13 pan with non-stick spray and pour the mixture into the dish. Cover and store in the refrigerator overnight.
- Bake at 350 degrees F for 1 hour.
Share this Recipe
We actually had a very similar version of this on Easter Sunday, and it was delicious! This is the perfect recipe for any brunch, and I can’t wait to try your recipe!
xo, Whitney and Blaire
Peaches In A Pod
We had a few people bring us breakfast bakes after Hadley was born, and they were our FAVORITE! This one looks so good!
Yum! Always love a great overnight to pop in the oven in the am……Thanks so much for sharing!
Egg casserole is one of my favorite meals! Instead of bread I usually use hashbrowns.
Lauren | Pretty as a Peony
Im all about the breakfast cassaroles! This one looks so yummy… Adding this to my recipe list!
Brittany 🙂
http://www.kingdomofsequins.com
this looks perfect for brunch! xo jillian