I’ve been slacking on the recipe sharing, but I’m back with one of my newest favorite recipes, a spicy zucchini noodle egg bake. My cousin shared the recipe with me after my mom couldn’t stop raving about it and I knew it had to be worked into our dinner menu asap. The recipe says that it serves 4, but Brian and I easily finished it off between the two of us. If you added a side dish you could probably stretch it to 4 servings, but you’ll end up wanting more… it’s that good.
| Servings |
people
|
Ingredients
- 3-4 medium - large zucchini spiraled, salted and set aside to help sweat the water out
- 2 spicy sausage links I used organic chicken sausage
- 4 slices bacon chopped into pieces
- 1/2 medium yellow onion sliced thin
- 1 tbsp Parmesan cheese or nutritional yeast if doing Whole 30/Paleo
- pinch red pepper flakes
- 4 eggs
Ingredients
|
|
Instructions
- Heat oven to 400F and warm a skillet over medium-high heat
- Stir in the chopped bacon pieces and cook until almost fully cooked. Drain majority the fat and leave a little remaining to cook with.
- Add in the chopped onion and sausage to the bacon and cook through. Drain excess fat.
- Gently toss the zucchini noodles with the grated Parmesan cheese and red pepper flakes (based on preference) and evenly coat. Add the zoodle mixture to a casserole dish or if you're pan is oven safe continued cooking with it!
- Stir in the sausage mixture making sure it's evenly combined. Make 4 small wells in the zoodles and crack an egg in each one. Sprinkle salt and pepper on top of each egg.
- Bake in the oven for 18-19 minutes for a runnier egg and 20-22 minutes for a firmer egg.
Recipe Notes
recipe via paleo running momma
Share this Recipe
Looks and sounds amazingly tasty!!
Rebecca
xx
http://www.peppermintdolly.com
OMG, this is truly one of the BEST recipes!!! I have made this twice now and will continue to repeat….Delish!
This looks delicious!
This sounds amazing! I want to try!
~~Megan~~
http://www.poshprime.com
This sounds great and I have everything in my fridge for it! I will be making this soon!
YUM! We love zoodles in our house. Trying this next week!
This looks so amazing! I love making zoodles and trying to replace all the pasta! Thanks for sharing!
Brittany 🙂
http://www.kingdomofsequins.com
This looks so good! I am going to have to try it out asap!
xoxo,
Kim