Tomato pie is one of those quintessential southern dishes that just feels like summertime. I’ve only attempted making tomato pie once before because on the list of food items that I hate, mayonnaise is in my top 5. For most dishes that require it, like chicken salad, I usually try and sub with plain greek yogurt. Last night I decided to…
The heat is cranking up in Charleston and that means I’m craving all the light, fresh meals. We’ve made this grilled fish taco recipe countless times and it remains one of our favorites. I usually always use mahi mahi on this, but halibut would be delicious too. Add whatever topping sounds best to you — we opt for a squeeze…
Today’s recipe is a quick and easy weeknight meal that’s ready in under 15 minutes. You could easily cut and prep the veggies and chicken the night before to have it all ready to go for the following night after work. I love one pan dinners that include everything for your meal and require minimal clean up. Don’t have broccoli…
Back with a super quick and easy weeknight dinner! You can easily make this in under 15 minutes or less. I love how versatile this recipe is and you could use an mixture of veggies! I had thinly sliced brussels sprouts in the fridge so that’s what we used. Baked crispy broccoli would be so good on this too! Use…
A super flavorful roasted chicken dish is the epitome of a fall Sunday dinner dish to me. This roasted chicken things with lemon and potatoes looks more complicated than it was and was so insanely good. Brian suggested adding in thinly sliced yellow onions next time and I love that idea! The dish was great as is, but the onions…
