sunday: simple grilled steak salad with crispy shallot vinaigrette monday: buddha bowls (pictured on my food highlight — I just use whatever veggies I have on hand and top with this sauce!) tuesday: crockpot chicken gyros wednesday: sweet and spicy vegan tahini noodles thursday: pesto peach chicken with burrata lunches: jennifer aniston salad xx
sunday: cucumber salad with crunchy quinoa served with grilled corn, watermelon & toasted bread monday: crispy chicken milanese w.arugula salad I’m using the recipe from this cookbook, but this recipe looks similar as well tuesday: easy grilled fish bowls wednesday: crockpot brisket tacos thursday: Trader Joe’s sweet sesame noodles xx
sunday: roast chicken with potatoes and carrots monday: homemade crunch wrap supremes tuesday: mediterranean baked fish with artichokes and olives wednesday: crockpot green chicken enchilada soup thursday: chicken ramen bowls etc: crispy crunchy green salad I cut this in half and it still makes a lot! Store the dressing separately and add before serving throughout the week xx
sunday: 30 minute garlic butter chicken pad thai monday: herby chicken thighs w.smashed potatoes tuesday: roasted veggie glow bowls (great chance to use any veggies you have on hand!) wednesday: roasted fish & white bean puttanesca thursday: eggplant parmasean w/ arugula salad etc: lemon chickpea feta salad for an easy topping to salad, or a quick lunch side! xx …
It’s been freezing in Charleston this weekend, so I’m looking forward to some cozy, hearty dishes at the start of the week and when it warms up on Thursday we’re celebrating with easy sheet pan fajitas and guacamole. Hope each of you has a wonderful week ahead! We usually have some form of a buddha bowl weekly because it’s such…
