Everyone knows that mornings are busy. Any recipes that cut down on having to actually prepare something in the AM are ones that I bookmark and make again and again. Overnight oats is one of my favorite make-ahead breakfasts! These blueberry banana oatmeal cups are such a great, filling option to grab as you’re walking out the door or for…
It doesn’t get much more ‘fall’ than this chicken skillet with sweet potatoes, apples and brussels sprouts. Last week while my parents were in town my mom pulled up this recipe to try and it was so delicious! Anything with brussels sprouts usually has me sold, but the sweet potatoes and apples had me convinced. We served this alone,…
It’s practically October ( just a few days shy) and you know what that means, pumpkin everywhere. If you’re not a pumpkin fan, don’t worry, this is a recipe that’s perfect for you! These skinny pumpkin banana muffins are a great healthy option, made with protein rich greek yogurt, mashed bananas as a natural sweetener and pumpkin that brings just…
This past Saturday we lucked out with a snowy, freezing day and two days off in a row for Brian. What better way to celebrate than with some homemade, healthy blueberry muffins? I hadn’t cooked with oat flour or almond meal before and I loved the way the both came together in this recipe. If you don’t have oat flour…
The past few days in Atlanta have been a complete tease for spring temperatures. Once the warm(er) weather arrives, I find myself gravitating to recipes with lots of fresh ingredients, bold herbs and lots of color. This salmon dish was the perfect way to welcome the spring temperatures and find a new favorite healthy recipe. I don’t abide by the…
