Homemade ramen soup is one of my absolute favorite comfort foods and one that gets made even more when the weather is cold and rainy like it has been lately. This recipe is easy to make and perfect for a weeknight dinner. Searing the chicken on the skillet before sticking it in the oven makes such a delicious finish. It’s…
Working on this post immediately makes me want to add this recipe into our dinner rotation again soon. The flavors come together in the best way and I love that there’s no heavy ingredients used to make the sauce, just the pasta water and cheese. If you’re looking for an easy weeknight dinner that looks impressive (but was secretly easy),…
Chili and fall are like peanut butter and jelly; they’re meant for each other. While the fall temperatures may not have truly made their way to Atlanta yet, I’ve already pulled out my favorite chili pot and cooked up a few servings. We always serve ours topped with all the fixings: greek yogurt (the best sour cream substitute), shredded cheese,…
It doesn’t get much more ‘fall’ than this chicken skillet with sweet potatoes, apples and brussels sprouts. Last week while my parents were in town my mom pulled up this recipe to try and it was so delicious! Anything with brussels sprouts usually has me sold, but the sweet potatoes and apples had me convinced. We served this alone,…
