White Chicken Chili

Today I’m bringing you another one of my crock pot go-to meals, white chicken chili. There are numerous ways to make this recipe, but this is my fail proof version that I haven’t strayed from. To me chili is the epitome of colder weather, football season and lazy days where you don’t feel like cooking and let the crock pot do the work for you (as it should). I also like to freeze individual sizes so they’re easier to defrost and perfect portions.
White Chicken Chili

 1 1/4 lbs. chicken, boneless & skinless (I typically use 3 large pieces)
2 (15 oz) cans great northern beans
1 (15 oz) can white corn
1 envelope taco seasoning
1 (4 1/2 oz) can chopped green chilies
1 can condensed cream chicken soup
1 can chicken broth
1/2 c. sour cream


chopped green onions
monterey jack cheese


Place chicken in crock pot and top with beans and corn. In a bowl combine taco seasoning, chiles, soup and chicken broth. Pour over top of chicken and cook on low for 8-10 hrs. When time is up stir gently to break up chicken. Next stir in the sour cream. Serve topped with green onion and shredded cheese.

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