Grilled artichokes are one of those appetizers that I love when I see them on the menu, but rarely make at home. Most of the really tasty ones are paired with creamy, fatty dips and I try to avoid those when possible. This grilled version doesn’t require a dip for tasty results and instead relies on fresh squeezed lemon and…
With temperatures in the high 90’s Sunday I wanted a refreshing and cold side dish to a chicken dinner. This was my first time mixing watermelon into a salad and it was the perfect, unexpected addition. I scaled back the olive oil and the red wine vinegar and it was just the right amount. Feta ( or any cheese honestly)…
There’s a time and a place for recipes that call for twenty ingredients and an hour of prep time. That is not one that you’ll find around me lately. I’m not sure if it’s the warm weather or a busy schedule, but spending a long time in the kitchen simply hasn’t sounded appealing lately. I’ve been searching for any recipes…
When I asked last Friday about what you wanted to see more of on Turquoise & Teale I loved hearing that y’all like the healthy recipes! I’ll keep ‘em coming. Truth be told I’ve already made this recipe three times in the past two weeks (too much?). It’s great to make on Sunday and then eat for lunch throughout the…
This meal is embarrassingly easy but so filling and delicious. To make it as simple as possible I use one of the Minute rice bowls (work smarter, not harder right?) and use that as the base of the dish. You could always make a batch of rice ahead of time and just reheat, whichever you prefer. In 5 minutes you have…
