This oven baked taco recipe is such a great weeknight option and is ready in under 30 minutes! We make it at least once a month, and I love that it’s easily customizable to your preferences. I like serving it with Spanish corn, fresh guacamole and salsa. Enjoy!
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Ingredients
- 1 lb ground beef or turkey
- 1 14.5 oz petite diced tomatoes drained
- 1 packet taco seasoning
- 1 cup cheese divided
- 1/4 cup salsa verde
- 15 crunchy taco shells
Ingredients
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Instructions
- Heat oven to 400F. Spray 9x13 baking pan with non-stick spray
- Cook the ground meat over medium-high heat until browned
- Add can of tomatoes, salsa verde, 1/2 cup of cheese and taco seasoning to the meat. Stir to combine
- Line the taco shells standing up in the baking pan.
- Spoon the taco mixture into each shell until all meat is used up
- Sprinkle the remaining shredded cheese over the the tacos and bake for 15-20 minutes.
- Before serving, top with shredded lettuce, tomatoes, cilantro, greek yogurt (sour cream) and any desired toppings!
Recipe Notes
recipe via heather likes food
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I’ve only done the baked tacos thing once but it was SO good! Why don’t I do it every time?! Going to put this one on the dinner schedule for next week!
Why do I never remember to add that extra baking step? Those look sooooo good!
I can’t wait to try these! They sound delicious! xo, Biana –BlovedBoston
I have made these before and they are wonderful! Have some leftover watermelon salsa so I just have to make these tonight!
My husband has been talking about these for a week – we really do need to just get on and make a batch – you’ve spurred us on even more as I’ve just shown him the picture!!
Rebecca | http://www.peppermintdolly.com
HELLO CINCO DE MAYO MENU 2022!!