Overnight Sausage Egg Casserole

overnight sausage egg casserole

Growing up we always had overnight breakfast dishes of some sort whenever guests were in town or for the holidays. What’s better than doing a little prep work at night to just wake up, bake and enjoy a tasty breakfast? I love making this overnight sausage egg casserole for new parents as a meal that’s acceptable any time of day. You could always dice up veggies like bell peppers or mushrooms and add them into the mix for an extra serving of vegetables.

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Overnight Sausage Egg Casserole
Servings
Ingredients
  • 1 lb italian sausage casings removed
  • 9 eggs
  • 3 cups milk I used almond milk
  • 1 1/2 tsp dry mustard
  • 1 1/2 tsp salt
  • 12 slices bread crust removed, cubed
  • 1 1/2 cups cheddar cheese shredded
Servings
Ingredients
  • 1 lb italian sausage casings removed
  • 9 eggs
  • 3 cups milk I used almond milk
  • 1 1/2 tsp dry mustard
  • 1 1/2 tsp salt
  • 12 slices bread crust removed, cubed
  • 1 1/2 cups cheddar cheese shredded
Instructions
  1. In a large skillet brown sausage until cooked through. Drain any excess fat and set aside.
  2. In a mixing bowl beat the eggs and milk together.
  3. Add in the mustard, salt and bread. Stir to evenly mix.
  4. Gently stir in the cooked sausage and cheddar cheese
  5. Spray a 9x13 pan with non-stick spray and pour the mixture into the dish. Cover and store in the refrigerator overnight.
  6. Bake at 350 degrees F for 1 hour.
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6 Comments

  1. April 18, 2017 / 7:18 am

    We actually had a very similar version of this on Easter Sunday, and it was delicious! This is the perfect recipe for any brunch, and I can’t wait to try your recipe!
    xo, Whitney and Blaire
    Peaches In A Pod

  2. Katie Elizabeth
    April 18, 2017 / 8:44 am

    We had a few people bring us breakfast bakes after Hadley was born, and they were our FAVORITE! This one looks so good!

  3. susy
    April 18, 2017 / 9:41 am

    Yum! Always love a great overnight to pop in the oven in the am……Thanks so much for sharing!

  4. April 18, 2017 / 9:54 am

    Egg casserole is one of my favorite meals! Instead of bread I usually use hashbrowns.
    Lauren | Pretty as a Peony

  5. jillian
    April 18, 2017 / 2:23 pm

    this looks perfect for brunch! xo jillian

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