Since we’re probably all looking to start 2015 on a healthy note, this flavorful Mexican dish is great for when a craving strikes but you still want to keep it light. It packs a strong protein punch and is easy on the carbs since we’re using zucchini instead of tortilla shells. My brother and I made this last night and only used 2 total zucchinis, so beware it can make a lot! Sprinkle cheese on top and finish with chopped scallions. We of course served ours with fresh guacamole and salsa.
Taco Stuffed Zucchini Boats
via skinytaste
ingredients:
4 medium zucchinis, cut in half lengthwise
1/2 c. mild salsa
1 lb lean ground turkey
1 tsp garlic powder
1 tsp cumin
1 tsp salt, to taste
1 tsp chili powder
1 tsp paprika
1/2 tsp oregano
1/2 small onion, diced
2 tbsp bell pepper, minced
4 oz can tomato sauce
1/4 c water
1/2 c reduced fat Mexican blend cheese
1/4 c chopped scallions, for topping
directions:
Bring a large pot of salted water to boil. Preheat oven to 400 degrees F. Place 1/4 c of salsa in the bottom of a large baking dish. Using a small spoon or melon baller, hollow out the center of the zucchini halves, leaving 1/4-inch thick shell on each half. Chop the scooped out flesh of the zucchini in small pieces and set aside 3/4 of a cup to add to the taco filling, (squeeze excess water with a paper towel) discarding the rest or save to use in another recipe.
Drop zucchini halves in boiling water and cook 1 minute. Remove from water.Brown turkey in a large skillet, breaking up while it cooks. When no longer pink add the spices and mix well. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly. Top each with 1 tablespoon of shredded cheese. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. Top with scallions and serve with salsa on the side.
Enjoy!
xx
I’ve never seen them stuffed with anything other than italian style!! Love this option and it probably would make them less watery!! xo, Biana – BlovedBoston
You always make the most delicious sounding things! I swear I need to start coming to your house for dinner 😉
<3, Pamela
Sequins & Sea Breezes
this sounds so yummy! sharing with my mom since she’s the cook!
Holy cow! This is getting pinned right after I type this comment … looks delicious!
This is the best idea! I can’t wait to try this!! I am always looking for new ideas to serve tacos. xo
This looks SO good and I happen to have everything on hand! This may be our dinner tonight!
I actually think I could get Mark on board with eating those (as long as I had like a side of rice for him) but those look so good and filling!
I’m always looking for healthy options, this looks delicious!
Okay, yum! This looks amazing!
Great way to low-carb my favorite type of food! Love this
Zucchini boats are one of my favorite meals…they’re just so tasty!