In honor of my birthday today (!!) we’re celebrating with buffalo chicken, obviously. These are so easy to make and would be a perfect for upcoming tailgating or game day snacks. We opted for the medium flavor and they were definitely on the spicy side, but so so good. For the next batch I may try broiling it the last…
If you make one recipe from Turquoise & Teale this month, please make it this asian noodle bowl. I can’t even begin to describe how delicious this is. If you’re not a shrimp person, this would be equally good with another meat or loaded up with extra veggies. This made a serving for 3-4 people, with plenty of leftover for…
Ranch and cheddar cheese. Need I say more? Brian and I had these chicken thighs and our favorite sweet potato fries for dinner the other night and it was a hit. While the recipes calls for a little mayo on top, we subbed ours with greek yogurt and it was so good! Ranch Cheddar Chicken Thighs via damn delicious ingredients: 1/2…
It wasn’t until a bachelorette party in Chicago at RPM that I became a fan of meatballs. I despise meatloaf, but now am a converted meatball lover. When I saw this recipe featured on Elise’s blog, I knew I had to make it soon. If you’re doing Whole 30 this works for you too! I never thought to sub veggies…
I’m always game for testing out a new quinoa recipe. Add in some summer fresh corn, cherry tomatoes and avocado and I’m on board. B claims quinoa normally doesn’t have much flavor to him, but this one definitely does! Like most of the other quinoa recipes I’ve made, this one makes a big batch and is one of my favorite…
