Zoodle recipes from me aren’t going anywhere anytime soon friends. If you’re not a fan of the veggie replacement, you can always make the recipes using regular pasta. The spicy sausage paired with red pepper flakes kicks the heat up a notch and is so delicious! Eggplant and Sausage Zoodles via the kitchenthusiast ingredients: 2 tablespoons extra virgin olive oil…
These jalapeño chicken burgers are what I’ll (read: Brian) be grilling up again and again this summer! Super easy to make and can be completely customized to your liking. I love that this was a way to mix up traditional burgers and stick with a lean protein. Fresh guacamole on top is key to sending these onto another level good. I…
This is a prime example of trying to quickly take a picture of dinner before Brian dives in. These buffalo chicken lettuce wraps are so good and they’re perfect when you’re trying to balance tasty and healthy. The chicken is cooked in the crockpot all day and then topped with carrots, celery and cheese. Only thing missing this time was…
Y’all, this salad. So.freaking.good. I always love a little crunch in my salad and this has just that with the toasted almonds and the ramen noodles. Side note, who knew ramen noodles were only 22 cents?! No wonder college kids love them. We served this salad as is, but if you’re craving some extra protein it’d be delicious with some marinated…
I’m all about the quick and easy meals if you can’t tell. This chicken and asparagus stir-fry is so simple and I usually serve it over quinoa instead of rice. This isn’t a ground-breaking recipe, but one that I turn to so often that I felt compelled to share it. There are tons of veggies you could throw in to…
