I’m big on recipes that are seasonal and use lots of fresh, easy to find ingredients. During the summer there’s such a wide variety of fresh fruits and veggies available (and on sale!) that’s it’s a no brainer to find recipes that feature them. Another win: not having to heat up the kitchen by baking something in the stove. This…
In honor of my birthday today (!!) we’re celebrating with buffalo chicken, obviously. These are so easy to make and would be a perfect for upcoming tailgating or game day snacks. We opted for the medium flavor and they were definitely on the spicy side, but so so good. For the next batch I may try broiling it the last…
If you make one recipe from Turquoise & Teale this month, please make it this asian noodle bowl. I can’t even begin to describe how delicious this is. If you’re not a shrimp person, this would be equally good with another meat or loaded up with extra veggies. This made a serving for 3-4 people, with plenty of leftover for…
Ranch and cheddar cheese. Need I say more? Brian and I had these chicken thighs and our favorite sweet potato fries for dinner the other night and it was a hit. While the recipes calls for a little mayo on top, we subbed ours with greek yogurt and it was so good! Ranch Cheddar Chicken Thighs via damn delicious ingredients: 1/2…
It wasn’t until a bachelorette party in Chicago at RPM that I became a fan of meatballs. I despise meatloaf, but now am a converted meatball lover. When I saw this recipe featured on Elise’s blog, I knew I had to make it soon. If you’re doing Whole 30 this works for you too! I never thought to sub veggies…
