Tuesday Eats: Caprese Pasta Salad

Today I’m sharing another great, easy recipe that works for everything from a picnic lunch to a tailgating side. Who doesn’t love a good pasta salad that involves fresh mozzarella?  The picture above was before I drizzled the dressing on, but it looks so fresh! If you can boil water, you can make this dish. I promise. Caprese Pasta Salad…
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WARDROBE FAVORITES

Tuesday Eats: Spinach and Turkey Pasta

When a pasta craving hits I typically try to find the healthiest recipe for such. Brian and I had picked up some homemade garlic and chive pasta from the St. Louis farmer’s market and decided to test out this recipe that Shape  magazine shared. It was amazing and full of flavor. Turkey sometimes doesn’t mesh well with recipes in my mind,…
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Tuesday Eats: Arugula Skirt Steak Salad

After sharing a picture of this amazing salad on Instagram last week it quickly became one of my most requested recipes. My mom actually deserves all of the credit for this one and substituting the pears for fresh peaches. If you’re not a red meat fan I’m sure this would taste great with any other meat (or seafood) substitute. There wasn’t…
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Tuesday Eats: Cheddar Baked Chicken Fingers

Like most kids growing up a main food group for me was chicken fingers. Dipped in ranch or honey mustard and my cousins and I were perfectly content. While I was back home in South Caroline a few weeks ago my brother and I decided to test out an adult version of the recipe. We traded in crushed crackers for the…
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Tuesday Eats: Quick & Simple Stir Fry

Simple, ready to go meals are what I’m all about this summer. On your next stir fry craving, instead of ordering takeout whip up this super easy recipe in under 30 minutes. It’s also the perfect dish for one if you’re riding solo for dinner. You could easily substitute the chicken for tofu or shrimp depending on your diet and…
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