The past few days in Atlanta have been a complete tease for spring temperatures. Once the warm(er) weather arrives, I find myself gravitating to recipes with lots of fresh ingredients, bold herbs and lots of color. This salmon dish was the perfect way to welcome the spring temperatures and find a new favorite healthy recipe. I don’t abide by the…
This is without a doubt one of those recipes that I’ll make over and over again. Tuesday night at the beach B and I tackled this delicious spicy sausage and mixed wild mushrooms pasta. The flavors come together in such a wonderful combination and the sausage addition completes the meal. It could easily serve 6 for dinner or leave lots…
So this dish reminds me of most soups- it tastes amazing, but doesn’t photograph too well. Just take my word, it’s delicious. Stuffed eggplant is one of my favorite ways to eat the vegetable. This one could easily be man friendly since it has meat in it (isn’t that almost always their main concern?). For an all veggie version, this…
I’ll preface this by saying I used to hate cauliflower. Growing up you couldn’t pay me to eat the vegetable. I’d seen a lot of recipes for cauliflower pizza crust floating around Pinterest and finally decided to take the risk, with no back up plan if it turned out awful. Luckily, it turned out so much better than I imagined.…
Now that it’s September and fall is around the corner, it’s back to crockpot recipes; bring on the soups, chili and easy meals. If you’re a fan of mac and cheese (and really, who isn’t?) this recipe is going to be your new favorite. It’s great for tailgates, gifts or to feed a large crowd since it makes so much.…
