This week’s recipe was a tough decision since I have three amazing ones that I can’t wait to share. The ‘zoodles’ however were the frontrunner and I couldn’t wait to pass this along. The epitome of a healthy and clean dish this is one of my favorite new recipes and I can promise it’ll be made over and over again. We…
This meal is embarrassingly easy but so filling and delicious. To make it as simple as possible I use one of the Minute rice bowls (work smarter, not harder right?) and use that as the base of the dish. You could always make a batch of rice ahead of time and just reheat, whichever you prefer. In 5 minutes you have…
This vegetable salad recipe is easily one of my favorites. It’s packed full of flavor and so refreshing. I think it makes a great, light lunch served with toasted pita. You can also pair it with shrimp or chicken for added protein. Since it’s already toasty weather in the southeast I’ll be making this non-stop. Middle Eastern Vegetable Salad via Ina…
Show me a pasta dish that isn’t topped with a thick, heavy sauce and you have my attention. Sure, fettuccine alfredo tastes delicious, but is it remotely good for you? No. My favorite pasta dishes are ones that have a light sauce that’s formed from the veggies in a dish paired with broth or light spices/herbs. I made this easy springtime…
A dish that combines prosciutto, fresh asparagus and crimini mushrooms that’re all tossed in couscous? Sign me up. This recipe is perfect for lunch throughout the week or to bring to a party. I loved how all the flavors came together, yet it wasn’t a heavy dish. Pair this with a crisp glass of white wine and you’re good to…
