As soon as warm weather arrives my meals transition from chili and soups to light salads and grilled fish/chicken. Greek salad is one of my favorite, fresh salads that pairs well with anything from grilled protein to homemade pizza. I make a big serving and then store the rest in the fridge for lunch the next day. Lately I’ve been…
Every once in a while I get a craving for red meat and this steak recipe is my new favorite. The fresh chimichurri sauce combined with the homemade steak rub gives such an amazing flavor. The rub could also be used on chicken, is simple to make and tastes so much better than any store bought seasoning that I’ve tried.…
Couscous and Orzo pasta are easily two of my favorite side dishes. A few weeks ago Natalie shared this recipe and I knew it’d be making the menu asap. This is one vegetable salad that can be served as a light meal or the perfect side dish for salmon, chicken, etc. The dressing that goes on top makes the dish,…
Any fellow buffalo-chicken-anything lovers out there? Ever since being introduced to buffalo chicken dip in college I’ve been addicted to the combination of ingredients. Buffalo chicken wraps, soups, dips and now enchiladas. While scrambling to find something that sounded appetizing for dinner last night I decided to give this recipe a try and I haven’t looked back since. It’s de.lic.ious…
I have a weakness for any and all things avocado related. Throw in fresh mozzarella, tomatoes and a balsamic glaze and I’m sold. At first glance I thought this might be a summer dish, but it’s easily adaptable for a year-round meal. This was my first time making a thick balsamic vinegar topping and it’s amazing the difference it makes-…
