Week of March 20th Menu

monday: baked crunchy hot honey chicken with a green salad and sweet potato fries tuesday: white chicken chili — I have a packed work day and this is a great option that can cook longer in the crockpot and be ready for you when you walk in the door that evening! wednesday: mediterranean baked fish with artichokes and olives thursday:…
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WARDROBE FAVORITES

The Weekly Rundown

reading: I just finished All the Dangerous Things and it was a good, albeit dark thriller! On the completely opposite end of the spectrum, I’m starting The Creative Act next and can’t wait to get into it. watching: we just started watching Full Swing on Netflix and it’s a fun watch that has me ready for The Masters! The new…
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Week of Feb. 6th Menu

MONDAY: we froze the other half of the pot roast from this previous week’s menu — I’m a big fan of leftovers or making extra to freeze and pull out during busy weeks! TUESDAY: crispy lemon feta with spiced chickpeas and basil orzo WEDNESDAY: spicy tuna poke bowls ** using high grade fresh fish is a must in this recipe!…
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Week of January 30th Dinner

MONDAY: green olive linguine w.broccolini and breadcrumbs TUESDAY: sheet pan lemon chicken w.sweet potatoes & avocado goddess sauce WEDNESDAY: thai spice rice bowl THURSDAY: beef enchiladas (I’ve been using this recipe for years!) SUNDAY: crockpot chicken and dumplings other: for quick lunches I’m making our favorite greek yogurt chicken salad recipe. Use a rotisserie chicken to keep it easy! I…
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My 10 Favorite Kitchen Items

thank you to walmart for partnering on today’s post! A new year is here and maybe this is the year you’re wanting to cook more, try new recipes or get in the habit of menu planning each week so you’re not overwhelmed and uninspired. I mentioned how helpful planning out a weekly menu is for our family, but I wanted to…
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