Healthy Pumpkin Baked Oatmeal
Happy Halloween, friends! What’s more festive than starting a fall day with pumpkin baked oatmeal? I love that this isn’t in-your-face-pumpkin, if you’re not normally a fan, but instead a delicious blend of spices and topped off with caramelized bananas. Canned pumpkin is a great, healthy baking substitute year-round and replaces oil in a recipe at a 1:1 ratio. I…
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Blueberry Banana Chia Bars
One of my favorite parts of summer is the abundance of fresh fruit everywhere. As much as I’m already craving cooler weather, I’m going to miss all the fruit! We had a big carton of blueberries that needed to be used up and these healthy blueberry banana chia bars were the perfect recipe. These oat bars could easily be a…
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Blueberry Breakfast Cake
When we were in Charleston last my mom made this delicious blueberry breakfast cake for us and it was so good! This would be perfect for a holiday weekend or if you have guests in town. For a little extra sweet kick, drizzle it with warm organic maple syrup, but it’s great without it too. I always make my own…
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Overnight Sausage Egg Casserole
Growing up we always had overnight breakfast dishes of some sort whenever guests were in town or for the holidays. What’s better than doing a little prep work at night to just wake up, bake and enjoy a tasty breakfast? I love making this overnight sausage egg casserole for new parents as a meal that’s acceptable any time of day.…
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