Everyone knows that mornings are busy. Any recipes that cut down on having to actually prepare something in the AM are ones that I bookmark and make again and again. Overnight oats is one of my favorite make-ahead breakfasts! These blueberry banana oatmeal cups are such a great, filling option to grab as you’re walking out the door or for…
When registering for wedding gifts two years ago we kept it mostly to day to day items that we knew we’d use and love (aka no fondue set). One fun item we did add was this waffle maker, which I feel like most people register for and never actually use. Except we love breakfast foods and get so much use…
It’s practically October ( just a few days shy) and you know what that means, pumpkin everywhere. If you’re not a pumpkin fan, don’t worry, this is a recipe that’s perfect for you! These skinny pumpkin banana muffins are a great healthy option, made with protein rich greek yogurt, mashed bananas as a natural sweetener and pumpkin that brings just…
This past Saturday we lucked out with a snowy, freezing day and two days off in a row for Brian. What better way to celebrate than with some homemade, healthy blueberry muffins? I hadn’t cooked with oat flour or almond meal before and I loved the way the both came together in this recipe. If you don’t have oat flour…
