Salad dressing is something that can add so much unnecessary added fat to an otherwise healthy meal or side dish. With the exception of a few store bought options, I usually make my own and find that they’re better tasting and I know exactly what ingredients are in them. Here’s a list of my tried and true dressings that will…
Last week when I knew our schedules were going to be a bit crazier, I put together a list of quick and easy meals that were easy to assemble and all cooked under 45 minutes. This healthy oven baked fajitas recipe was a breeze to prepare, healthy and a great way to satisfy a Mexican food craving! I sliced the…
We’ve made this easy grilled mahi mahi recipe countless times and it’s always a hit. It can be pulled together from start to finish in under 30 minutes and is perfect for busy weeknights or summer weekends when it’s hot out and you’re craving something light and refreshing for dinner. We usually serve it with grilled corn, a small side…
Last week I made this broccoli, chickpea and pesto Israeli couscous salad and it was such a great, light side dish for dinner or bigger main dish for lunch. I love making big batches of a recipe like this one and eating it throughout the week. Next time I’ll be sure and grill chicken to pair with it for a…
Happy Halloween, friends! What’s more festive than starting a fall day with pumpkin baked oatmeal? I love that this isn’t in-your-face-pumpkin, if you’re not normally a fan, but instead a delicious blend of spices and topped off with caramelized bananas. Canned pumpkin is a great, healthy baking substitute year-round and replaces oil in a recipe at a 1:1 ratio. I…
