MONDAY: french onion chicken served with right rice TUESDAY: Trader Joe’s bacon & brussel sprouts ravioli — I boil then lightly toss with olive oil and freshly grated Parmesan. Served with a simple green salad WEDNESDAY: veggie buddha bowl — ingredients I typically use saved on my ‘food highlight’ on instagram stories & will also serve with this peanut sauce…
All the bold, vibrant colors in this dish make me so happy. I love trying recipes that are quick and easy to make, that are just bursting with flavor and it’s something you feel good eating. That basically sums up what this Thai avocado salad recipe is, actually. This would be a fantastic side salad or a light lunch, but if…
Chili and fall are like peanut butter and jelly; they’re meant for each other. While the fall temperatures may not have truly made their way to Atlanta yet, I’ve already pulled out my favorite chili pot and cooked up a few servings. We always serve ours topped with all the fixings: greek yogurt (the best sour cream substitute), shredded cheese,…
