sunday: simple grilled steak salad with crispy shallot vinaigrette monday: buddha bowls (pictured on my food highlight — I just use whatever veggies I have on hand and top with this sauce!) tuesday: crockpot chicken gyros wednesday: sweet and spicy vegan tahini noodles thursday: pesto peach chicken with burrata lunches: jennifer aniston salad xx
sunday: easy red snapper with right rice & grilled asparagus monday: thai style rainbow crunch salad can serve with grilled steak or chicken tuesday: tomato bucatini with marinated chicken + salad wednesday: easy cheeseburger sliders will slice potatoes with olive oil, salt & pepper and roast for “fries” on the side thursday: shredded chicken tacos w. chimichurri sauce xx
sunday: cilantro lime chicken thighs will serve over letter or cilantro lime rice with green onions monday: seared ahi tuna with arugula salad tuesday: easy roasted veggie tacos wednesday: cheesy stuffed chicken sausage quinoa peppers thursday: 1 pot Greek chicken and lemon rice etc: jennifer anniston salad — perfect for quick lunches during the week or paired with some of…
sunday: 30 minute garlic butter chicken pad thai monday: herby chicken thighs w.smashed potatoes tuesday: roasted veggie glow bowls (great chance to use any veggies you have on hand!) wednesday: roasted fish & white bean puttanesca thursday: eggplant parmasean w/ arugula salad etc: lemon chickpea feta salad for an easy topping to salad, or a quick lunch side! xx …
Happy New Year! I’m back sharing my weekly meal plans and hope to inspire y’all to get in the kitchen and try something new this week! This week I’m trying out a handful of recipes from my new cookbook. side note – out of respect for the authors, I don’t share published cookbook recipes unless they’re also online. I’m a…
