Week of January 23rd Dinner
MONDAY: french onion chicken served with right rice TUESDAY: Trader Joe’s bacon & brussel sprouts ravioli — I boil then lightly toss with olive oil and freshly grated Parmesan. Served with a simple green salad WEDNESDAY: veggie buddha bowl — ingredients I typically use saved on my ‘food highlight’ on instagram stories & will also serve with this peanut sauce…
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