Brussels sprouts are one of my favorite veggies. If it’s on a restaurant menu as a side option or a salad I’m ordering it. This chopped brussels sprout salad is easily a new favorite. It’s flavorful, easy to prepare and a great light, summer meal. The homemade dressing in this dish really amps the flavor up. For a vegetarian option you…
Nothing beats a well-prepared fish dish when the temperatures outside are insanely hot. I crave light, fresh and healthy recipes and avoid anything really heavy when it comes to summertime meals. This grilled mahi could also be easily baked or grilled on an indoor George Foreman. I had the leftover salsa as a side with lunch the next day and the flavors…
Last night’s dinner was such a perfect spring setup. My parents are in town for work and staying with us for a few days, so we decided to test out a new chicken lettuce wrap recipe from Chrissy Tiegen’s new cookbook, Cravings. The weather was amazing outside, so we lit some candles, turned on some Bossa Nova (thanks to Lauryn for getting…
I like working a healthy pasta dish into the mix every so often and this pesto version that combines sun dried tomatoes, roasted asparagus, fresh mozzarella and topped with an egg checked all the boxes. Rarely do I ever cut recipes in half since we’re big fans of leftovers and/or already having lunch prepared the following day. For this recipe…
I’m a big fan of weeknight dishes that are easily thrown together but taste just as good as something that’s been cooking for hours. That was exactly the case for our one skillet chicken dish last night. It was SO good and tasted like it had been marinating for hours instead of minutes. Most people tend to stick with using chicken…
