Thought spaghetti squash was best left to fall and winter? Not for me. I love a good ‘zoodle’ or spaghetti squash recipe year round. They’re both a great, healthy alternative for pasta. Toss in some fresh parsley and basil, grated parmesan cheese and garlic and you’re set with a flavorful dish. I made a few alterations based on what I…
Simple street tacos are typically what I order anytime we’re out for Mexican. Seasoned meat, diced onions, fresh cilantro and avocados are all you need for flavorful tacos. My brother and mom were in town the other week for work and we whipped these up in no time. We topped ours with my homemade guacamole and paired it with a…
You know what’s good? Chicken seasoned with a homemade ranch dressing mix, tossed in buffalo sauce and then baked in bell peppers. I’ve used ranch dressing packets in tones of previous recipes, but never knew how easy it was to make your own, MSG-free version, until now. I loved the flavor that was packed in these peppers and the idea…
Bathing suit weather is right around the corner so I’m sticking with a recent favorite healthy meal option for this week. I love that this one can be customized to your liking and can be made vegetarian or loaded with meat. The easiest way to meal prep for the week is to make a batch of quinoa on Sunday and…
Yesterday couldn’t have been a prettier day in Charleston. I came down from Asheville on Sunday afternoon for work and lucked out with a gorgeous Monday in the 70’s. One of my favorite parts of warmer weather is all the fresh meals. Fish on a bed of mixed greens was an easy choice for dinner last night and one that was…
