When a pasta craving hits I typically try to find the healthiest recipe for such. Brian and I had picked up some homemade garlic and chive pasta from the St. Louis farmer’s market and decided to test out this recipe that Shape magazine shared. It was amazing and full of flavor. Turkey sometimes doesn’t mesh well with recipes in my mind,…
After sharing a picture of this amazing salad on Instagram last week it quickly became one of my most requested recipes. My mom actually deserves all of the credit for this one and substituting the pears for fresh peaches. If you’re not a red meat fan I’m sure this would taste great with any other meat (or seafood) substitute. There wasn’t…
Like most kids growing up a main food group for me was chicken fingers. Dipped in ranch or honey mustard and my cousins and I were perfectly content. While I was back home in South Caroline a few weeks ago my brother and I decided to test out an adult version of the recipe. We traded in crushed crackers for the…
Simple, ready to go meals are what I’m all about this summer. On your next stir fry craving, instead of ordering takeout whip up this super easy recipe in under 30 minutes. It’s also the perfect dish for one if you’re riding solo for dinner. You could easily substitute the chicken for tofu or shrimp depending on your diet and…
This week’s recipe was a tough decision since I have three amazing ones that I can’t wait to share. The ‘zoodles’ however were the frontrunner and I couldn’t wait to pass this along. The epitome of a healthy and clean dish this is one of my favorite new recipes and I can promise it’ll be made over and over again. We…
