Balsamic Chicken Spinach and Tomato Pasta

I’m a fan of pasta, but for some reason I hardly ever order it if we’re out to eat and before recently, rarely made it at home. When I saw this appetizing recipe combining tortellini, veggies and marinated chicken I had to give it a go. Like most meals I favorite, this one is simple to make and tastes great…
View Post
Share:

SHOP MY CLOSET


Basil Pesto Grilled Cheese Sandwich

I grew up with simple grilled cheese sandwiches. My grandmother and I would make them in her official “grilled cheese maker” that I thought was the neatest thing since sliced bread. Growing older I’ve learned to add the occasional twist to the classic for a more grown up version.¬† My mother was sweet enough to pick me up some fresh…
View Post
Share:

Shrimp Orzo

I’ve officially found my new favorite spring/summer dish-¬†roasted shrimp and orzo pasta. The combination of the fresh dill and lemon juice magically blend together for a light and zesty flavor that pops against the orzo. I love that the shrimp is just slightly roasted and sprinkled with olive oil and salt and pepper. No long marinating to worry about with…
View Post
Share:

Chicken Bruschetta

I owe my main love and appreciation for bruschetta to a summer spent studying abroad in Italy while in college. The tomatoes seemed to be crisper, the bread fresher and the olive oil, well that was a whole ‘nother level of amazing. I’ve made the dish countless times since then, but was recently given a new spin on the classic…
View Post
Share: