Chili and fall are like peanut butter and jelly; they’re meant for each other. While the fall temperatures may not have truly made their way to Atlanta yet, I’ve already pulled out my favorite chili pot and cooked up a few servings. We always serve ours topped with all the fixings: greek yogurt (the best sour cream substitute), shredded cheese,…
It doesn’t get much more ‘fall’ than this chicken skillet with sweet potatoes, apples and brussels sprouts. Last week while my parents were in town my mom pulled up this recipe to try and it was so delicious! Anything with brussels sprouts usually has me sold, but the sweet potatoes and apples had me convinced. We served this alone,…
Mahi mahi is one of my favorite, go-to fishes when it comes to dinner. This mahi mahi with lemon butter sauce is one of our favorite, easy weeknight dinners and ready in under 30 minutes. You could use any white fish for this, so substitute your favorite! To keep it simple we serve it over Trader Joe’s mushroom and herb…
Spaghetti squash and zoodles are two of my favorite healthy food substitutes. They’re a great way to get in extra veggies if you’re looking to cut carbs or just want a healthy meal option! I’ve made this dish countless times, but never remember to photograph it in time–oops! Hoping this iPhone photo will do since it’s too good not to share! Next…
I love a good steak salad. It’s one of my favorite things to order on a menu when I need steak but need to balance it out with a big serving of veggies. Big salads are some of my favorite, easy summer dinners. Really anything that doesn’t involve turning on the oven is what I’m on board with (unless it’s chocolate…
