This is without a doubt one of those recipes that I’ll make over and over again. Tuesday night at the beach B and I tackled this delicious spicy sausage and mixed wild mushrooms pasta. The flavors come together in such a wonderful combination and the sausage addition completes the meal. It could easily serve 6 for dinner or leave lots of leftovers for the week. I’m already brainstorming excuses for when we can make it again…
Spicy Sausage & Mixed Wild Mushroom Pasta
via Jamie Oliver
ingredients
1 tbsp olive oil
9 ounces spicy sausage, casings removed
1 onion, finely chopped
1 clove garlic, minced
1 lb. mixed wild mushrooms (we used cremini and baby bella)
2 tbsp fresh thyme leaves
1-2 small dried red chilies, crumbled (we couldn’t find this and omitted it)
salt & pepper
16 oz. pasta
3-4 tbsp unsalted butter (we used less than 1 tbsp)
1/2 c. loosely packed flat leaf parsley, chopped
1/2 c. freshly grated Parmesean cheese
directions
In a large skillet over medium-high heat, add sausage, onion and garlic, breaking up the sausage with a wooden spoon. Cook until the onions are golden, about 7 minutes. Add mushrooms, thyme and chilies. Cook, stirring frequently or until the mushrooms release their liquid and it evaporates, about 10-12 minutes. Remove from heat and season with salt & pepper.
Meanwhile, bring a large pot of water to boil and cook the pasta noodles. Cook until al-dente, 3-5 minutes. Reserve a 1/2 c. of the pasta water and drain the rest. Return pasta to the pot.
Add butter to mushroom mixture along with some of the cooking liquid to loosen if necessary. Add mushroom mixture to pasta pot and toss to combine. Transfer to a serving platter and top with fresh parsley and cheese.
Enjoy!
xx
This looks mouthwatering! Mushrooms are my favorite and you can’t go wrong with spicy sausage! YUM!
Yummmm. I love spicy sausage & mushrooms – too bad it is hard to find anything spicy in Madrid. I’ll have to make this when I eventually move back home again! xx
Sounds yummy!!
Oooh it sounds delicious!
yum!! im not a huge fan of shrooms but my husband loves them (so maybe i should give them a chance!) xo jillian – cornflake dreams
All of this together is just SO right!! Yet again another recipe I can’t wait to try out!
This looks amazing! I’ve got nothing planned for this week’s dinners (tsk, tsk), so I just might give this recipe a try.
Definitely saving this recipe for later! I love mushrooms and anything spicy!
Oh my gosh, this looks amazing! I think I may add one of your recipes to my menu next week. You are always posting good stuff!
Stacy
That looks so good! Mark loves anything to do with mushrooms in cooking he would definitely like that recipe!
I’m sorry, but anything with pasta, meat and cheese is going to trump ‘clean eating’ recipes hah. This looks incredible. And it has a veggie which counts!?
You can always count on Jamie Oliver for a yummy dish.
I mean, who can say no to pasta?? Not me!
this looks delish!! I will be in seaside in about a month, your last post has me so excited!!
You can’t beat Jamie Oliver!!
I’m pretty sure I could eat 3 plates of this.
That sounds delicious. I love Jamie Oliver recipes!
Sarah
aroseinthecity0.blogspot.com
I made something very very similar to this last week and it was so good!