I’m a big fan of weeknight dishes that are easily thrown together but taste just as good as something that’s been cooking for hours. That was exactly the case for our one skillet chicken dish last night. It was SO good and tasted like it had been marinating for hours instead of minutes. Most people tend to stick with using chicken…
Like any true southern girl I love a good chicken salad recipe. Leave the loaded mayo versions (yuck) in the past and swap it out for one with greek yogurt, diced apples, red onion and dried cranberries for a healthier twist. This chicken salad is super easy to make — save yourself the time and pick up a rotisserie chicken…
Sweet potatoes are one ingredient that I really want to focus on cooking more of. They’re are so insanely good for you and packed with nutrients. Did you know they’re considered both a vegetable and a starch? This recipe for skinny buffalo chicken stuffed sweet potatoes is 100% going to be re-made again and again. We topped ours with a…
Any dish that can be made in one pan and cuts down on dishes to clean is a winner. This one pan greek chicken is dripping with flavor and if you can cut vegetables you can make this meal. I made this dinner for my parents when they were in town last week and needless to say, there weren’t any…
Zucchini noodles, or as I prefer, zoodles, are one of my favorite healthy food swaps. Brian and I are both major thai food lovers so I’m always searching for new recipes that will satisfy our craving and still be a smart meal choice. Homemade peanut butter sauces are some of my favorite in these style dishes and this one is no…
