Excuse the lighting for this picture, but focus on the main ingredients: sweet potato, baby kale, chicken sausage and tasty Gruyere cheese. It’s a dish that calls for cold fall nights and a glass of red wine. I’ve been on a Gruyere kick since making this quiche and it really takes this meal up another level. Sweet Potato, Kale and…
Butternut squash was another one of those items that for some reason or another I had never previously cooked with. When my friend Mallory suggested testing out a new recipe that involved the vegetable I jumped on board. Replacing a creamy, fatty pasta sauce with a fresh veggie option sounded like the perfect healthy (er) meal for a chilly fall…
I like to get as much use as possible out of a grill and will pull grilling recipes until it’s too cold to stand outside anymore. The flavor that comes from cooking food this way is the best in my opinion. B and I had some friends over for dinner the other night and since it was beautiful in St.…
It’s taken me 26 years, but I’m proud to say I made my first quiche. These are so simple to make, but to be honest I’ve never been a huge fan of the dish. I never knew what meal to eat it for and it seemed to only fit in at a bridal or baby shower. On the other hand,…
When I get back in town after a few days of traveling I always crave something that’s filling, but healthy for dinner. Since typical fried rice isn’t the healthiest option, I tested out a new quinoa version. What’s that? Y’all didn’t know I was a fan of quinoa? 😉 This recipe was so.freaking.good . It’s packed with veggies and a drizzle of…
