Week of March 20th Menu

monday: baked crunchy hot honey chicken with a green salad and sweet potato fries tuesday: white chicken chili — I have a packed work day and this is a great option that can cook longer in the crockpot and be ready for you when you walk in the door that evening! wednesday: mediterranean baked fish with artichokes and olives thursday:…
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WARDROBE FAVORITES

Week of Feb. 6th Menu

MONDAY: we froze the other half of the pot roast from this previous week’s menu — I’m a big fan of leftovers or making extra to freeze and pull out during busy weeks! TUESDAY: crispy lemon feta with spiced chickpeas and basil orzo WEDNESDAY: spicy tuna poke bowls ** using high grade fresh fish is a must in this recipe!…
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Week of January 23rd Dinner

MONDAY: french onion chicken served with right rice TUESDAY: Trader Joe’s bacon & brussel sprouts ravioli — I boil then lightly toss with olive oil and freshly grated Parmesan. Served with a simple green salad WEDNESDAY: veggie buddha bowl — ingredients I typically use saved on my ‘food highlight’ on instagram stories & will also serve with this peanut sauce…
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Week of January 9th Dinner Menu

After my recent poll on Instagram stories about sharing a weekly dinner menu, it sounds like an overwhelming yes! I’ve found that meal planning works best for our family since I can save time by already having a game plan each night, avoid multiple grocery store runs and keep our meals healthy(er) during the week! For extra busy work days…
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